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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (Torcetti, or any other kind of pasta you like)
- 1 Tbsp. kosher salt
- 1 pt. grape tomatoes (sliced in half)
- 1 piece yellow summer squash (cut into bite size)
- 1 piece zucchini (cut into bite size)
- 1 cup frozen shelled edamame
- 2 carrots (sliced into 1/2 inch pieces)
- 1 head broccoli (cut into bite-size pieces)
- 3 scallions (green and white parts thinly sliced)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon
- 1/3 cup mayonnaise
- 1 tsp. sugar
- 1 clove garlic (large, minced or grated)
- 1 cup feta cheese (crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium1220mg51% |
Potassium560mg16% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A70% |
Vitamin C140% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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