Summer Fruit Plate.

HALF BAKED HARVEST
17Ingredients
20Minutes
740Calories

Ingredients

US|METRIC
  • 2 cups Fresh berries (blueberries, blackberries, strawberries, raspberries)
  • 2 nectarines (and or peaches, sliced)
  • 1 mango (diced)
  • 1 cup cherries (fresh)
  • 8 figs (fresh)
  • 1/2 cantaloupe (sliced or cubed)
  • 1/2 watermelon (small, sliced or cubes)
  • honey (or honyecomb)
  • honey roasted almonds
  • fresh basil
  • 2 cups fresh basil
  • 1/3 cup toasted pine nuts
  • 1/3 cup fresh Parmesan cheese (grated)
  • 1/2 cup olive oil
  • salt
  • pepper
  • 8 ounces mozzarella balls (buffalo, or bocconcini)
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    NutritionView More

    740Calories
    Sodium23% DV560mg
    Fat62% DV40g
    Protein43% DV22g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium1330mg38%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars64g128%
    Vitamin A130%
    Vitamin C150%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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