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Description
French bakery tarts, only with ice cream instead of custard! If you want to make one big pie, use a 9-in. cheesecake pan.
Ingredients
US|METRIC
12 SERVINGS
- 2 batches pie pastry (Buttery, divided into 6 disks)
- 1 3/4 qt. vanilla ice cream (softened until easily spoonable)
- 3 Tbsp. Cointreau Liqueur
- 2 Tbsp. orange zest
- 1/4 cup orange marmalade
- 1 champagne (also called Ataulfo or Manila mango)
- 1 plum (red-fleshed, or pluot)
- 1 nectarine
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/2 cup blueberries
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium65mg3% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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