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Summer Fruit Cobbler with Vanilla-Mascarpone Biscuits
FOOD AND WINE14Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen fruit (or thawed, about 10 cups)
- 3/4 cup granulated sugar (divided)
- 1/3 cup all purpose flour (about 5 3/4 ounces, divided)
- 3 Tbsp. aged sherry vinegar (or white balsamic vinegar)
- 2 tsp. grated lemon zest (plus 1 tablespoon fresh lemon juice)
- 1 tsp. kosher salt (divided)
- 8 oz. mascarpone cheese (crème fraîche, or sour cream)
- 1/4 cup unsalted butter (melted and cooled)
- 6 Tbsp. heavy cream (divided)
- 1 Tbsp. vanilla bean paste (or 1 vanilla bean, seeds scraped)
- 1/2 cup semolina flour (fine, or fine cornmeal, about 2 3/4 ounces)
- 1 tsp. baking powder
- 2 Tbsp. turbinado sugar
- vanilla ice cream (unchecked, for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium970mg40% |
| Potassium420mg12% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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