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9Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (store bought, or homemade!)
- 1 lb. blueberries (about 3 cups)
- 3 Tbsp. cornstarch
- 1 lemon (about 1 tablespoon each)
- 1/2 cup sugar
- 1 pinch salt
- 1 large egg (beaten with 1 tablespoon water for egg wash)
- turbinado sugar
- crust
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suz 4 years ago
I’ve made this twice and it was delicious both times. The second time I put a little more filling but that was not a good idea. It overflowed and made a mess but was still yummy.