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Ingredients
US|METRIC
2 SERVINGS
- 1 buffalo mozzarella (ball fresh)
- 2 figs (slightly ripe, halved)
- 1 Tbsp. honey (optional)
- 1 Tbsp. extra virgin olive oil (to drizzle)
- 1/2 tsp. balsamic vinegar (to drizzle)
- sea salt
- pepper
- arugula leaves (handful of fresh, to decorate)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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