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Summer Fennel and Asparagus Salad with Champagne Vinegrette
COOKS WITH COCKTAILS16Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- vinaigrette (CHAMPAGNE)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 1 tsp. mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup salad (champagneFOR THE)
- 1 romaine (heart, chopped)
- 1/2 fennel bulb (sliced thin, save the green fronds to sprinkle on top)
- 6 asparagus spears (shaved)
- 1 pear (halved, core removed and sliced)
- 6 pickled beets (cut into chunks)
- 2 Tbsp. sunflower seeds (pumpkin seeds, or pine nuts)
- 1 handful pea shoots
- 2 Tbsp. goat cheese (feta or chevre)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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