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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green beans (about 1/2-inch pieces)
- 3 Tbsp. lemon juice (preferably Meyer lemon)
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic (pressed through a garlic press or minced)
- 2 cups farro (cooked, see this post for how to cook grains)
- 1 cup orange bell peppers (or diced red, yellow)
- 1 tomato (diced)
- 1/4 cup fresh basil (chopped)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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