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Summer Curry Chicken Salad (Paleo & Whole30)
THE NATURAL NURTURER7Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cooked chicken (de-boned and shredded with two forks, I like to use chicken left over from this recipe, but any cooked chicken will do)
- 2 1/2 tsp. curry powder (or to taste)
- 3/4 cup mayo (this is the kind I used or more to taste)
- 1 Granny Smith apple (medium, cored and diced)
- 1 celery stalk (large, diced)
- sea salt
- black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium390mg11% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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