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Ingredients
US|METRIC
4 SERVINGS
- 2 cups apple cider vinegar
- 6 cups granulated sugar
- 2 lb. fresh jalapeños (stems removed and discarded, sliced into ¼-inch rounds)
- 8 oz. cream cheese (room-temperature)
- 1 cup mayonnaise
- 3/4 tsp. smoked paprika (divided)
- 1/2 tsp. Old Bay Seasoning
- 1/4 tsp. dry mustard
- 1/2 tsp. kosher salt
- 1 cup sharp white cheddar cheese (grated)
- 1 lb. crab meat (fresh)
- 1/2 cup candied jalapeños (drained of syrup, roughly chopped, recipe below)
- 1 baguette (to serve)
- unsalted butter (melted, to serve)
- fresh chives (sliced into matchsticks, for garnish, optional)
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