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Timothy Trankina: "Excellent and ez! Used high-quality feta packed i…" Read More
13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups low sodium chicken broth
- 1 1/2 cups whole wheat couscous (uncooked)
- 1/4 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/8 tsp. black pepper
- 6 green onions (white and green parts chopped)
- 1/3 cup fresh basil (thinly sliced, or 1 tablespoon dried basil)
- 1 pt. cherry tomatoes (halved)
- 1 lemon
- 1 cup feta cheese (reduced fat)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium380mg16% |
Potassium280mg8% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Y 6 years ago
This is very good. I love that I can make use of the basil and cherry tomatoes from my garden.
Timothy Trankina 7 years ago
Excellent and ez! Used high-quality feta packed in water from a deli.......made the dish.
Jayme F. 7 years ago
Great salad, and pretty too. Next time I will add some toasted almonds to give it some crunch.