Summer Couscous Salad

MEL'S KITCHEN CAFE(3)
Timothy Trankina: "Excellent and ez! Used high-quality feta packed i…" Read More
13Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups low sodium chicken broth
  • 1 1/2 cups whole wheat couscous (uncooked)
  • 1/4 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 6 green onions (white and green parts chopped)
  • 1/3 cup fresh basil (thinly sliced, or 1 tablespoon dried basil)
  • 1 pint cherry tomatoes (halved)
  • 1 lemon
  • 1 cup feta cheese (reduced fat)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yeadon 2 years ago
    This is very good. I love that I can make use of the basil and cherry tomatoes from my garden.
    Timothy Trankina 2 years ago
    Excellent and ez! Used high-quality feta packed in water from a deli.......made the dish.
    Jayme F. 3 years ago
    Great salad, and pretty too. Next time I will add some toasted almonds to give it some crunch.

    PlanShop