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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. unsalted butter
- 4 sage leaves (rolled and sliced into ribbons)
- 1 jalapeño (seeded and finely diced)
- 1/2 red onion (finely diced)
- 4 ears corn husk (removed and kernels shaved off the cob, about 4 cups)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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