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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups orecchiette pasta
- 8 ears corn on the cob (husked, broken in half)
- 2 cups edamame (shelled)
- 1/4 cup olive oil
- 3 Tbsp. white vinegar
- 2 Tbsp. lime juice (about 1 lime)
- 1 Tbsp. honey
- 1/4 tsp. salt
- 3 green onions (sliced)
- 1 jalapeños (seeded and finely chopped)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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