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Summer Corn and Cotija Cheese Dip
MINIMALIST BAKER8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 3 cups fresh corn (cut off the cob, ~3 ears)
- 1 shallot (chopped)
- 1 clove garlic (minced)
- 1/2 cup light sour cream (or plain Greek yogurt)
- 4 oz. cream cheese (1/3-fat)
- 1 cup grated cotija cheese (+ more for topping)
- 1/4 tsp. salt and ground black pepper (each sea)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium105mg4% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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