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Jenna Collins: "Sauce was amazing. So sweet and rich with the fre…" Read More
13Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup yellow onion (or diced white, or sub 1 large shallot)
- 8 oz. new potatoes (new crop Idaho yellow potatoes potatoes, red, yukon, any with thin skin – cut into small dice, no bigger than ½ inch thick- the smaller you cut them, the faster they will cook)
- 1 ear corn kernels (fresh, sliced off)
- 1 cup stock (veggie, chicken or fish or sub water- or use corn stock, see notes)
- 1/2 tsp. kosher salt
- pepper (to taste)
- 1/8 cup fresh basil leaves (– cut into ribbons or torn)
- 3 Tbsp. half and half (optional)
- 8 oz. halibut (fish-, sea bass, wild alaskan cod, haddock, salmon, black cod, shrimp, scallops)
- olive oil (for searing)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1240mg52% |
| Potassium1320mg38% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenna Collins 5 years ago
Sauce was amazing. So sweet and rich with the fresh summer corn bought in May at Whole Foods in Northern California. I doubled the corn, onions and potatoes since hubby is a big eater. Next time I would boil potatoes separately and add fish to boil in sauce for the last 4-6 minutes. This tastes like something I have had at a restaurant in San Francisco.