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Summer Corn Salad Recipe with Cucumber, Peppers and Feta
COOKS WITH COCKTAILS13Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups corn (about 5-6 ears of Corn)
- 2 Tbsp. grass-fed butter
- 1/2 tsp. salt
- 2 cups red peppers (diced)
- 1 1/2 cups cucumber (diced)
- 1 cup red onion (diced)
- 3/4 cup feta cheese
- 1 cup cilantro
- 3 Tbsp. white balsamic vinegar
- 1 clove garlic (minced)
- salt
- pepper
- 6 Tbsp. olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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