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8Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 ears of corn (shucked)
- 1/2 cup diced red onion (finely)
- 1 cup cherry tomatoes (sliced in half)
- 3 Tbsp. cider vinegar
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup fresh basil leaves (julienned/chiffonaded)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium100mg3% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A8% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Tina Y. 5 years ago
Absolutely delicious. I added three stocks of celery. I had it in the fridge and thought why not. Also, I put less basil. Thank you for the recipe.
Patricia Duval 5 years ago
It was great. Family loved it. I added a bit of Old Bay seasoning. Worked out fantastic.
Aaron Morris 6 years ago
Turned out great! Used canned corn instead and it was still good. Quick and easy!
Andrea V. 7 years ago
Love the recipes and especially the inclusion of nutritional information! I've found and tried several yummy recipes for foods I would never have tried and discovered new combinations..
Chris H. 8 years ago
Great recipe. Made it for a family gathering. Added both red wine vinegar and apple cider vinegar which was very nice. I only had frozen corn so steamed a bag of sweet corn and regular corn. Flavors were great
Peggy D. 9 years ago
This is a delicious and refreshing summer salad and very easy to prepare. I left out the onions because the children always just pick the pieces out. Everyone enjoyed the salad and even asked for the recipe. I directed them to Yummly. I'll for sure keep this in my recipe box for warm day salads!