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Summer Corn Risotto with Shrimp
WHAT'S GABY COOKING28Ingredients
65Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leek (white and light green parts only, finely chopped)
- 1 shallot (sliced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup arborio rice
- 3/4 cup Edna Valley Vineyard Chardonnay
- 6 cups chicken stock
- 1 1/2 cups corn kernels (from about 2 ears corn)
- 1 cup grated Parmesan cheese
- 2 Tbsp. mascarpone cheese
- 2 cups herbs (mixed, basil, parsley, and cilantro)
- 1 garlic clove
- 2 tsp. red wine vinegar
- 2 Tbsp. capers (rinsed and drained)
- 1/3 cup extra virgin olive oil
- coarse salt
- ground pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 5 garlic cloves (finely chopped)
- 1/2 cup Edna Valley Vineyard Chardonnay
- kosher salt
- freshly ground black pepper
- 1/4 tsp. red pepper flakes (more as needed)
- 1 lb. large shrimp (cleaned, de-veined and shelled)
- 2 Tbsp. chopped parsley
- 1 lemon juiced (plus more as needed)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol245mg82% |
Sodium2910mg121% |
Potassium1060mg30% |
Protein61g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A80% |
Vitamin C35% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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