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Ingredients
US|METRIC
4 SERVINGS
- 4 corn on the cob (husks removed)
- 4 1/4 cups vegetable stock
- 2 bay leaves
- 1 tsp. whole black peppercorns
- 2 whole garlic cloves (peeled)
- 1 1/2 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 1 red pepper (medium, chopped)
- 3 sticks celery (chopped)
- 1 large potato (or 2 medium, cubed)
- 1 large garlic clove (finely chopped or grated)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup whole milk
- nutmeg (Small grating of fresh)
- 2 chives (finely chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1340mg56% |
Potassium810mg23% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A30% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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