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Description
Food52
Ingredients
US|METRIC
6 SERVINGS
- ears of corn (6 medium)
- 6 strips bacon (cut into 1/2" pieces)
- 1 onion (small)
- 1 poblano (medium, finely chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 celery rib (small, finely chopped)
- 3 medium tomatoes (peeled, seeded, and finely chopped)
- 2 boiling potatoes (medium, about 1 lb, peeled and cubed)
- 1 tsp. salt
- 1/8 tsp. ground allspice
- 1 pinch sugar
- 1 bay leaf (small)
- 2 cups light cream (at room temp)
- 1 cup milk
- ground black pepper (freshly)
- chopped parsley (for garnish, optional)
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Directions
- Working over a bowl, cut the corn kernels from the cobs at about half their depth. Then, using the back of the knife, scrape the cobs over the bowl to release all the "milk"; set aside.
- In a large saucepan, fry the bacon over moderately high heat, stirring occasionally, until crisp, about 10 minutes. Transfer the bacon to paper towels to drain. Crumble and reserve.
- Discard all but 3 tablespoons of the bacon drippings from the pan. Add the onion and cook over moderate heat until golden, 4 to 5 minutes. Add the poblano pepper, jalapeño and celery and cook until slightly softened, about 2 minutes. Add the tomatoes, potatoes, salt, allspice, sugar, bay leaf and the reserved corn kernels and their "milk" and stir well. Cook over moderate heat until mixture begins to sizzle.
- Reduce the heat to low. Cover and cook, stirring occasionally, until the potatoes are tender, 35 to 45 minutes. Stir in the cream and milk and bring just to a boil. Remove from heat and season with black pepper to taste. Ladle the chowder into bowls and garnish with the crumbled bacon and parsley.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium680mg19% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A30% |
Vitamin C140% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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