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Ingredients
US|METRIC
7 SERVINGS
- 1/4 head red cabbage (shredded, about 2 cups)
- 1/4 head green cabbage (shredded, about 2 cups)
- 1/2 red bell pepper (cut into bite-sized pieces)
- 1/2 orange bell pepper (cut into bite-sized pieces)
- 1/2 yellow bell pepper (cut into bite-sized pieces)
- 1/2 English cucumber (seeded and cut into bite-sized pieces)
- 1/2 cup sugar snap peas (cut on the diagonal)
- 1 pt. sunburst tomatoes (cut in half)
- 2 Tbsp. Sour Cream (or, plain Greek yogurt)
- 1/4 cup red wine vinegar
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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