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Summer Ciambotta Stew with Raja Eggplant, Romano Beans & Farro
BLUE APRON11Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup semi pearled farro
- 6 oz. romano beans
- 1 beefsteak tomato
- 1 lemon
- 2 eggplants (Raja)
- 1 red onion
- 1 bunch basil
- 2 Tbsp. butter
- 1/4 cup grated Parmesan cheese
- 2 tsp. spice blend (Ciambotta, Fennel Seeds, Aleppo Pepper, Ground Bay Leaf & Garlic Powder)
- 1 summer squash
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