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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (medium)
- 4 stalks celery
- 1 red onion
- 1 green pepper
- 5 carrots
- 2 tomatoes (large)
- 16 oz. corn
- 1/2 cup butter
- 1/3 cup flour
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 2 tsp. salt
- 1 tsp. marjoram (ground)
- 1 tsp. black pepper
- 2 tsp. chicken (bouillion)
- 1 can evaporated milk
- 1 can chicken broth
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1550mg65% |
| Potassium1330mg38% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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