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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (small, chopped)
- 2 Tbsp. parsley (chopped)
- 2 tsp. fresh thyme
- 3 Tbsp. red wine vinegar
- 1/2 cup extra-virgin olive oil
- kosher salt
- ground pepper
- 2 cups jasmine rice (cooked, cooled)
- 2 cups veggies (assorted, cut into bite size pieces, I used sliced radishes, carrots, zucchini, spinach, green onions, and cherry tomatoes)
- 1 cooked chicken breast (large, shredded)
- 1/2 cup crumbled feta cheese
- 2 Tbsp. pine nuts (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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