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Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
EPICURIOUS16Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. buttermilk
- 6 Tbsp. chimichurri sauce
- 5 Tbsp. mayonnaise
- 1/4 tsp. kosher salt
- 6 cups baby romaine (packed, or romaine hearts)
- 1 kirby cucumber (sliced)
- 2 hard boiled eggs (large, sliced)
- 1 Hass avocado (ripe, sliced)
- 2 radishes (thinly sliced)
- 1 cup chicken breast (shredded grilled whole, from Spatchcock Grilled Chicken)
- 1 cup brown sugar (shredded, BBQ Pork Butt)
- 1/2 pt. cherry tomatoes (halved)
- 1/2 cup swiss cheese (cubed)
- 1/2 cup croutons
- kosher salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium790mg33% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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