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11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cavatelli (fresh or frozen)
- 3 tsp. olive oil
- 2 ears corn kernels (cut from the cob)
- 1 pt. cherry tomatoes (quartered)
- 1 1/2 cups zucchini (ounces diced, 1/4-inch)
- 2 cloves garlic (sliced)
- 1 tsp. kosher salt
- black pepper (to taste)
- 3/4 cup marinara sauce (homemade)
- 6 Tbsp. pecorino romano (grated, plus more for serving)
- 2 Tbsp. fresh basil (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie 4 years ago
This was really good. I love cavatelli but my husband cannot have a lot of tomatoes. This was light, fresh and very good. I will make again.