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Ingredients
US|METRIC
4 SERVINGS
- 5 large carrots (washed, trimmed and julienne sliced, 4 cups yield)
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 1/4 cup shallot (finely diced)
- 1 Tbsp. parsley (Each:, Cilantro and Chives)
- 1 tsp. kosher salt
- 1/4 tsp. cracked pepper (Fresh)
- 2 Tbsp. oil (Chile)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. balsamic vinegar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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