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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (large, finely chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. all purpose flour
- 4 cups chicken broth
- 4 tomatoes (large, seeded and chopped, about 4 cups)
- 3/4 tsp. salt
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 4 slices bacon (crisp-cooked and crumbled)
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Directions
- Heat olive oil in 4-quart saucepot over medium-high heat and cook onion, stirring occasionally, 7 minutes or until starting to brown. Add garlic and cook 30 seconds. Stir in flour and cook, stirring constantly, 1 minute. Stir in broth and bring to a boil over high heat. Reduce heat to low and stir in tomatoes and salt, then simmer 2 minutes. In food processor or blender, process 1/2 of the tomato mixture in batches until smooth; set aside.
- Process remaining tomato mixture with Hellmann's® or Best Foods® Real Mayonnaise until smooth. Stir into smooth tomato mixture. Serve warm and garnish with bacon and, if desired, shredded lettuce and cheddar cheese.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium960mg40% |
Potassium610mg17% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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