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Summer Berry Cupcakes with Lemon Icing #summerdessertweek
NANCIE'S TABLE21Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup butter (soft)
- 2/3 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1/2 cup buttermilk (or whole milk\)
- 1 cup blueberries (fresh or frozen)
- 1/2 cup blueberries (fresh or frozen)
- 2 tsp. light brown sugar
- 2 tsp. water
- 1/2 cup butter (cut into chunks, 1 stick / 4 ounces)
- 3 2/3 cups confectioner's sugar (1 one-pound box)
- 1/4 tsp. salt
- 1 Tbsp. lemon zest
- 2 tsp. lemon extract
- 2 Tbsp. evaporated milk (or half-and-half)
- sprinkles
- blueberries
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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