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Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
BON APPÉTIT12Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. minced shallot
- 4 1/2 tsp. sherry wine vinegar
- 1 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. walnut oil
- 8 oz. green beans (trimmed)
- 8 oz. yellow wax beans (trimmed)
- 8 oz. haricots verts (trimmed)
- 8 cups frisee ((packed) torn leaves)
- 1/4 cup walnuts (toasted, chopped)
- 2 tsp. savory (fresh leaves, or fresh thyme leaves)
- 2 oz. cheese (semi-firm sheep's-milk, such as pecorino fresco, shaved with vegetable peeler)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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