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Ingredients
US|METRIC
4 SERVINGS
- 8 rice paper (sheets)
- 1 cup vermicelli (cooked and cooled, or pasta noodles)
- 6 oz. tofu (drained and pressed)
- 1 cup shredded cabbage (thinly)
- 1 zucchini (large, thinly julianned)
- 8 basil leaves (large)
- 1 Tbsp. sesame oil
- 1/2 tsp. sambal oelek (chili sauce)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. peanut butter
- 1/2 tsp. red chili pepper flakes
- 2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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