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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine
- salt
- 2 eggs (beaten with 1 tsp water)
- 150 grams plain breadcrumbs
- freshly ground black pepper
- 2 Tbsp. dried oregano
- 2 Tbsp. parsley leaves (dried)
- 100 grams grated Parmesan
- 2 Tbsp. garlic powder
- olive oil (for frying)
- 30 grams butter (depending on taste)
- 125 mL red wine vinegar
- 250 mL olive oil
- 40 grams peppadew peppers (chopped)
- 2 Tbsp. sugar
- 1 tsp. dried oregano
- 2 garlic cloves (pressed through a garlic press)
- freshly ground black pepper
- salt
- 15 grams mint leaves (chopped)
- 2 Tbsp. Italian parsley leaves (chopped)
- minced garlic (optional)
- grated Parmesan (optional)
- 450 grams lasagne noodles
- 450 grams mozzerella cheese (fresh, cubed or shredded)
- 15 grams basil leaves
- cherry tomatoes (halved and tossed with some vinaigrette, for garnish, optional)
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