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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sweet rice (or sticky, 'malagkit')
- 1 1/2 cups coconut milk (canned or fresh)
- 12 pieces banana leaves (washed and cut into 8 x 8 inch squares, frozen, from Asian markets, or use fresh)
- granulated white sugar (to sprinkle on cooked suman, for serving)
- mangoes (fresh ripe, for serving)
- 2 tsp. salt (to add to suman mixture)
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