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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large)
- 2 1/4 cups fresh breadcrumbs
- 2 Tbsp. ground sumac
- 1 Tbsp. Parmesan cheese (finely grated)
- 1 Tbsp. mint (finely chopped)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1/2 lemon
- pepper
- sea salt
- 2 eggs
- 1 dash milk
- 1/4 cup all purpose flour
- olive oil (for frying)
- lemon wedges (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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