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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless chicken thighs (boneless, trimmed)
- kosher salt
- black pepper
- 6 Tbsp. EVOO (divided)
- 1/2 cup toasted pine nuts (divided)
- 1 yellow onion (large, halved lengthwise and thinly sliced)
- 4 garlic cloves (thinly sliced)
- 4 Tbsp. ground sumac (divided)
- 2 tsp. sweet paprika
- 3 cups water
- 4 pita breads
- 1/2 cup flat leaf parsley (chopped)
- tahini (to serve)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium710mg30% |
| Potassium790mg23% |
| Protein48g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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