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Sumac-Roasted Chicken with Fennel, Lemon, and Red Onion
MIND BODY GREEN20Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (365 Everyday Value® Organic)
- 3 1/2 lb. organic chicken (Bell & Evans, quartered)
- 2 red onions (small, thinly sliced)
- 2 fennel bulbs (quartered and cored, cut into 1-inch wedges)
- 3 cloves garlic (smashed)
- 1 lemon (large, thinly sliced)
- 1 Tbsp. sumac
- 1 tsp. ceylon cinnamon (Whole Foods Organic Fair Trade, ground)
- 2 tsp. fennel seed (365 Everyday Value® Organic, crushed)
- 1 tsp. coriander (365 Everyday Value® Organic, Ground)
- freshly ground black pepper (to taste)
- 2 tsp. salt (Maldon)
- 1 cup plain yogurt (365 Everyday Value® Whole-Milk)
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (mashed to a paste)
- freshly ground black pepper (to taste)
- fresh parsley
- cilantro
- 1/2 cup pomegranate seeds (Bloom Fresh Hand-Picked)
- 365 pita bread (Everyday Value®, warmed, optional)
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