Sumac Roast Chicken with Carrots and Chickpeas Recipe | Yummly

Sumac Roast Chicken With Carrots and Chickpeas

THE WASHINGTON POST
19Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 tablespoons ground sumac
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 lemon
  • 2 cloves garlic (minced)
  • 14 ounces carrots (young, small and thin, not baby-cut carrots, scrubbed well)
  • 14 ounces salt (canned, no-, added chickpeas, drained and rinsed)
  • 1 teaspoon sweet paprika (or ground Aleppo pepper)
  • 2 teaspoons honey
  • olive oil
  • 4 pounds whole chicken (gizzards, etc., removed)
  • 1 whole garlic (head, cut into quarters)
  • 1/2 lemon (cut into four pieces)
  • dry white wine (optional)
  • 3 1/2 ounces hazelnuts (whole, skinned, for serving)
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