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Ingredients
US|METRIC
4 SERVINGS
- 500 grams riblets (lamb breast)
- 2 cloves garlic
- 3 Tbsp. olive oil
- 3 Tbsp. yoghurt
- 1 1/2 Tbsp. brown sugar (or honey)
- 1 Tbsp. sumac
- 1 tsp. smoked paprika
- 1/4 tsp. sea salt flakes
- 2 1/2 Tbsp. tahini
- 1/2 clove garlic
- 1/2 parsley (packed cup continental)
- 1 lemon
- 1/2 cup water
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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