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Ingredients
US|METRIC
4 SERVINGS
- 12 baby eggplant (aubergine, thinly sliced lengthways)
- 1/3 cup olive oil
- 2 tsp. sumac
- 70 grams yoghurt (natural, and lemon wedges, to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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