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Ingredients
US|METRIC
5 SERVINGS
- 3 strips bacon (chopped)
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 carrots (sliced into coins)
- 2 1/2 lb. bone in chicken thighs (skin on)
- 8 oz. puy lentils
- 2 qt. chicken stock
- kosher salt
- pepper
- bay leaves
- 3 tsp. sumac
- 1 preserved lemon (skin only, minced)
- 1 handful parsley (roughly chopped)
- 2 tsp white balsamic vinegar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1050mg44% |
| Potassium1500mg43% |
| Protein67g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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