Sukiyaki (Japanese Beef Hotpot) Recipe | Yummly

Sukiyaki (Japanese Beef Hotpot)

KAVEY EATS
16Ingredients
70Minutes
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Ingredients

US|METRIC
  • 1 packet shirataki (*, about 400 g/14 oz)
  • 1 shimeji mushrooms
  • 1 leek
  • 1/2 bunch shungiku (* or rocket, arugula)
  • 1/4 chinese cabbage
  • 500 grams tofu (1 lb 2 oz)
  • 600 grams beef (1 lb 5 oz sliced)
  • 4 eggs (extra-fresh organic)
  • 200 milliliters dashi (3½–7 fl oz, see below for recipe)
  • 2 packets udon noodles (pre-cooked)
  • 100 milliliters soy sauce
  • 100 milliliters sake
  • 3 tablespoons raw sugar
  • 1 liter water
  • 10 grams seaweed (kombu)
  • 10 grams katsuobushi (dried bonito flakes)
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