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Sukiyaki Stir-Fry (suki hang) สุกี้แห้ง
HOT THAI KITCHEN22Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams chicken (marinated, recipe below, or another protein of your choice, see note)
- 2 cups napa cabbage (bite-sized pieces)
- 1 cup water spinach (or another leafy greens, 2-inch pieces)
- 2 stalks Chinese celery (or 1 stalk regular celery, cut into thin sticks)
- 40 grams water (glass noodles, soaked in room temp, for 10 minutes and cut a couple of times to shorten)
- 4 Tbsp. sauce (suki, recipe below)
- 2 eggs
- green onions (optional)
- cilantro (optional)
- 250 grams chicken thigh (or breast, boneless, skinless, bite-sized pieces)
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. oyster sauce
- 1 tsp. sesame oil
- Thai chilies (to taste, I put 2)
- 5 cloves garlic
- 2 Tbsp. granulated sugar
- 1 Tbsp. sesame seeds, toasted (white)
- 4 red bean curd (cubes, see video for more info on this item)
- 2 Tbsp. juice (red bean curd)
- 1/4 cup white vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1260mg53% |
| Potassium1290mg37% |
| Protein58g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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