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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. shirataki noodles
- 8 shiitake mushrooms (stems removed)
- 2 oz. shungiku
- 6 oz. regular tofu (cut into pieces)
- 3 stalks Tokyo negi (or scallion, cut diagonally into 2-inch lengths)
- 1/2 lb. beef (thinly sliced fatty, such as Ribeye)
- 1/4 cup base (Mizkan, Bonito Flavored soup)
- 1/4 cup water
- 1 tsp. sugar
- 2 Tbsp. mirin (Mizkan Honteri)
- 2 Tbsp. sake
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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