12Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 90 milliliters sake (each of, mirin and soy sauce)
  • 3 tablespoons sugar
  • 50 milliliters dashi stock (note 1)
  • 250 grams beef (very thinly sliced, note 2)
  • 3 stems shallots (scallions, about 140g, 4.9oz)
  • 4 shiitake mushrooms
  • 1 shirataki (pack of, konyaku yum noodles, 350g, 12.3oz, note 3)
  • 150 grams shungiku (edible chrysanthemum leaves, note 4)
  • 1/2 firm tofu (pack of, 150g, 5.3oz)
  • 1 tablespoon cooking oil (note 5)
  • 50 milliliters dashi stock (note 1 or water to adjust flavour if required)
  • 2 eggs
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    NutritionView More

    580Calories
    Sodium10% DV250mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol295mg98%
    Sodium250mg10%
    Potassium680mg19%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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