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Ingredients
US|METRIC
4 SERVINGS
- 250 grams roots (colocasia, arbi or taro root)
- 1 1/2 tsp. seeds (carom, ajwain)
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 1 tsp. mango powder (amchur)
- oil (for frying)
- 3 fresh mint leaves (for garnishing, optional)
- rock salt
- namak
- water (to cook the arbi)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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