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Sukhe aloo ki subzi/ Spicy potato stir fry
WHAT'S COOKING AT KAVITA'S KITCHEN11Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 Tbsp. coriander (dhania seeds)
- 1/2 tsp. seeds (fenugreek, methi)
- 5 red chillies
- 1 pinch asafetida
- oil (for tempering)
- 1/2 tsp. turmeric powder
- 1/4 tsp. garam masala powder
- salt (to taste)
- coriander (for garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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