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Ingredients
US|METRIC
4 SERVINGS
- 160 grams shrimps (medium size, net weight)
- 80 grams pork (semi-lean, minced)
- 3 pieces water chestnuts
- 30 grams carrots
- 2 pieces dried shitake mushrooms (– it can be substituted with black fungus, 木耳)
- 1 handful frozen green peas
- 1 Tbsp. coriander leaves (use the leaves only, chopped finely)
- 25 pieces dumpling wrappers (round-shaped)
- water (for boiling)
- spring onions (chopped – for garnishings, optional)
- 2 Tbsp. oyster sauce
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 Tbsp. cooking oil
- 2 tsp. cornstarch
- 1 dash white pepper (powder)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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