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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (the recipe calls for 100ml)
- 800 grams whole peeled tomatoes
- 400 grams tomato (can, filled with water)
- 1 large onion (chopped)
- 2 cloves garlic (sliced, whole)
- 1/2 tsp. whole black peppercorns (coarsely crushed)
- 1 red chili (dried, or fresh, or to taste)
- 1/3 cup basil leaves (chopped or ½ – 1 teaspoon mixed herbs like Herbs de Provence, dried basil, dried thyme.)
- 1 pinch salt
- brown sugar (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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