Sugee Cake Recipe | Yummly

Sugee Cake

SINGAPOREFOOD
13Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 50 grams caster sugar (equivalent of, I used stevia)
  • 175 grams butter (unsalted)
  • 50 grams caster sugar (equivalent of, I used stevia)
  • 3 egg yolks
  • 1 tablespoon brandy (optional - I used cordon bleu - or replace with milk, coconut milk)
  • 1 teaspoon vanilla essence
  • 1/4 teaspoon salt
  • 60 grams semolina flour (toasted until golden to medium brown)
  • 60 grams almond meal (toasted til golden to medium brown)
  • 20 grams corn flour
  • 6 inches cake (square)
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    NutritionView More

    630Calories
    Sodium18% DV430mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories630Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol250mg83%
    Sodium430mg18%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A25%
    Vitamin C
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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