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Ingredients
US|METRIC
8 SERVINGS
- 1 can buttermilk biscuit dough (Pillsbury)
- 1 qt. canola oil (for frying)
- 1/2 cup granulated sugar
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ron Lebel 5 years ago
I set the temp using candy thermometer at 375 F but the dough blackened in less than 30 seconds. Will try again with lower temperatures but hesitate to remove them before the suggested 1 - 2 minutes cooking time to ensure they are cooked throughout.